• Large Ripe Tomato 1 kg
• Chopped Onion 100 g
• Chopped Garlic 30 g
• Chopped Celery 50 g
• Chopped Leek 50 g
• Chopped Basil 50 g
• Sriracha Sauce 100 g
• Olive Oil 50 ml
• Vegetable Stock 1 liter
• Salt & Pepper

Shrimp & Basil Roll

• Shrimp mousse 300 g
• Cooking cream 3 tbsp
• Blanched basil 50 g
• Salt & Pepper

1.Peeled tomato and removed seeds then roughly chopped. Heat the pan, add olive oil then add onion, garlic, celery and leek when softened add tomato cook about 10-15 minutes.

2.Add Stock, season with salt, pepper and Sriracha Sauce let stew about 30 minutes then add chopped basil. Blend well and pass through a sieve.

3.Blend shrimp mousse with cooking cream till smooth then season with salt and pepper. Spread shrimp mousse on plastic wrap with square shape arrange blanched basil leaves on the square, roll the mousse tightly with plastic wrap. Steam shrimp roll until cooked.