Recipes By Chef May (Iron Chef Thailand) Honey Toffee Toast with Vanilla Ice-Cream and Homemade Honey Caramel
Ingredients
- Cubed bread 12 pieces
- Unsalted Butter 60 g
- Sugar 1 1/2 tbsp
- Honey 1 tbsp
- Cream 5 tbsp
- Vanilla Ice cream
- Whipped cream and Fresh Fruits as need
How To
1.Melt the butter in a Platinum Plus non-stick pan then toast the bread cubed till golden brown. Set aside.
2.Add sugar and honey into the pan, slowly melt the sugar when it turn to be caramel coat one side of each cube with caramel, repeat all then set aside.
3.With the remaining caramel in the pan, add cream then stir well, cooled to room temperature before use. Serve the toffee toast with vanilla Ice-cream, whipped cream and fresh fruits as desire.
2.Add sugar and honey into the pan, slowly melt the sugar when it turn to be caramel coat one side of each cube with caramel, repeat all then set aside.
3.With the remaining caramel in the pan, add cream then stir well, cooled to room temperature before use. Serve the toffee toast with vanilla Ice-cream, whipped cream and fresh fruits as desire.