1.Pounded together White pepper corn, Finger root, Shallots and Shrimp paste. With Wisdom Plus cooking pot add oil, cook the herbs mixture over medium heat then add pumpkin continue cooking till pumpkin wilted, add water then bring to the boiled.

2.Add Lemon basil leaves continue cooking a few minute. Blended the soup till smooth then pass through a sieve 3.Bring the soup back to the heat add cooking cream seasoned with salt as need.

4.In a skillet, slowly melt the sugar, when melted stir in paprika powder. Stir in pumpkin seeds until completely coated. Spread caramelized seeds onto baking sheet, separate seeds until cooled.