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Recipes Dessert Woon Kati
(Coconut agar-agar)


Ingredients
Coconut jelly ingredients
4 cup thick coconut cream
1 cup fine sugar
2 tablespoon agar-agar powder
1 teaspoon salt

Equipment
1 tray size about 12x12x2 inches
Little cutting molds, star shape, flower shape or heart shape

Pink jelly ingredients
2 cup water
1 tablespoon agar-agar powder
1/2 cup fine sugar
Permitted food color, pink or other color, 3-4 drops. (depending on taste)
How To

1. In the pot, combine of thick coconut cream with agar-agar powder, bring to boil, stir until dissolve, add sugar, salt and stir again. When sugar is dissolved, turn off fire.
2. In the tray, pour half of the mixture into it. Stand the remaining pot in larger a tray, pour hot water into it to prevent mixture form settling.
3. In another pot for pink jelly, perform same steps as in No 1, and add pink color.
4. In the agar-agar tray, when the first layer is semi settled, pour pink mixture onto it, then wait for the second layer until semi settling, pour remaining coconut mixture and wait until mixture is settled well
5. Use little molds to cut coconut agar-agar as you want.