Recipes International Food Red Cabbage Coleslaw
Ingredients
Red cabbage 1
Carrot ½
Green apple 1
Spanish shallot 1
Apple cider vinegar 1 cup
Salt season
Mayonnaise 1 ½ cup
Mustard 1 tablespoon
Baked Walnut (chopped) 1/3 cup
Parsley (chopped) 1 tablespoon
Carrot ½
Green apple 1
Spanish shallot 1
Apple cider vinegar 1 cup
Salt season
Mayonnaise 1 ½ cup
Mustard 1 tablespoon
Baked Walnut (chopped) 1/3 cup
Parsley (chopped) 1 tablespoon
How To
1. Remove the core of the red cabbage, thinly slice the red cabbage
2. Thinly slice the shallot and soak in the cold water to reduce the chili flavor
3. Cut the apple into a matchstick size
4. Grate the carrot and mix it with the apple cider vinegar, mayonnaise, Wasabi, and season with salt. Mix well
5. Use the cheese cloth to drain the cabbage and shallot, take out the extra water. Combine it with the apple, Wall nut, and dressing. Mix well then served.
2. Thinly slice the shallot and soak in the cold water to reduce the chili flavor
3. Cut the apple into a matchstick size
4. Grate the carrot and mix it with the apple cider vinegar, mayonnaise, Wasabi, and season with salt. Mix well
5. Use the cheese cloth to drain the cabbage and shallot, take out the extra water. Combine it with the apple, Wall nut, and dressing. Mix well then served.