How To
1. To make the Aioli sauce, mix all the ingredients and rest it aside
2. Combine the cracker, egg, mayonnaise, spring onion, Worcestershire sauce, and hot pepper sauce
3. Add the crab meat, stir well. After that shaped it as round ball according to favor. Press it down a little and coat it with bread crumb, rest for 10 minutes so the bread crumb is stick to the meat
4. Heat the oil at 150c with the oil of ½ cm, fried the crab cake until it is cooked with a nice color both side
5. Serve with Aioli sauce