Recipes International Food Yakitori
Ingredients
- Chicken thigh boneless with skin 2 pieces
- Japanese leek 4
- Onion (small) ½
- Lotus root 60 g
- Orrinji mushroom 2
- Shoyu 50 ml
- Mirin 50 ml
- Sugar 4 tablespoon
How To
1. Cut the chicken, leek, lotus root, and mushroom bite size. Skewer nicely according to want
2. Simmer the shoyu, mirin, and sugar until it is thicken
3. Brush down oil on the grill pan. Pan fried the skewer and brushed down the sauce both sides. Keep brushing the sauce until the skewer is cooked.
2. Simmer the shoyu, mirin, and sugar until it is thicken
3. Brush down oil on the grill pan. Pan fried the skewer and brushed down the sauce both sides. Keep brushing the sauce until the skewer is cooked.