How To
1. Combine the sugar, salt, lime juice, and chopped galangal together
2. Bring the sauce mixture and mix it with crab meat, shallots, ginger, lemongrass, marinated garlic, Kaffir lime leaves, lime piece, large chili, and Aurantium orange zest
3. Serve Saeng Wa Poo with the Wild betel leaf bush or lettuce