Filling

• Grill catfish meat 2 cup
• Onion (chopped) 1 cup
• Coriander root 1 tablespoon
• Thai garlic 1 tablespoon
• White pepper milled 1 teaspoon
• Fish sauce 2 tablespoon
• Palm sugar 3 tablespoon
• Cooking oil 1 tablespoon Flour mixture
• Rice flour 1 cup
• Tapiocaflour 1 tablespoon + facing
• Ground arrowroot flour 1 tablespoon
• Water 1 cup + 3 tablespoon Others
• Deep fried garlic oil
• Lettuce
• Coriander leaves
• Jinda Chili

1. To make the flour mixture, combine all the 3 types of flour, knead it properly. On medium heat, put the combined flour in to Teflon, stir it until the flour is cooked then remove from pan.
2. Put the flour in a bowl, knead the flour a little and shape it in a equal size, cover with a towel.
3. For the filling, pound the coriander root, garlic, pepper and then fried them add the chopped onion and cooked until the onion is smooth
4. Add the fish meat and season with fish sauce and palm sugar cooked until dried and set aside to let it cool
5. Dash your hand with tapioca flour, shape a flour mixture to a small ball shape and flatten it. Add the filling in the flour mixture, repeat this step until all the flour is finish
6. Place the “PanSib” on the banana leave sprinkle with some water and steam it
7. Steam “PanSib” for 4-5 minutes, when remove, dash with some fried garlic oil to prevent sticking
8. Topped “PanSib’ with fried garlic and serve with lettuce, chili, and coriander leaves