Recipes International Food Khun Pears Fish in Bean Sauce
Ingredients
- Fish meat white) 400 g
- Grated ginger 100g
- Spring onion (4cm cut) 3
- Vinegar 2 tablespoon
- Salted black bean sauce 3 tablespoon
- Tamarind juice 3 tablespoon
- Palm sugar 3 tablespoon
- Fish sauce 2 tablespoon
- Fish stock ½ cup
- Shallot (deep fried) 2 tablespoon
- Garlic (chopped) 1 tablespoon
- Cooking oil 2 tablespoon + deep fried
How To
1. Cut and shape the fish meat according to your favor, fried it about 70% cooked, rest it aside
2. Add 2 tablespoon of oil in the pan, add the garlic and stir until a nice smell. Add salted black bean, vinegar, tamarind juice, fish sauce, and sugar mix well. Add the stock and the fish meat, simmer until slightly thicken. Add the ginger and spring onion, and turn to high heat. Serve the fish and sprinkle the fried shallots.
2. Add 2 tablespoon of oil in the pan, add the garlic and stir until a nice smell. Add salted black bean, vinegar, tamarind juice, fish sauce, and sugar mix well. Add the stock and the fish meat, simmer until slightly thicken. Add the ginger and spring onion, and turn to high heat. Serve the fish and sprinkle the fried shallots.