Ingredients

• 300 grams fresh prawn
• 2 tablespoons minced garlic, finely
• 500 grams young bitter-melon shoots
• 1/4 cup oil for stir-frying

For Sauce

• 2 cups water
• 3/4 cup oyster sauce
• 1 teaspoon sesame oil
• 2 teaspoons sugar
• 2 teaspoons corn flour

1.Heat oil a pan, fry the garlic for a minute, until fragrant, add the prawns stir-frying until cooked, set aside

2. Blanching the young bitter-melon shoots into the boiled water, place on the serving plate together with the fried prawns, set aside.

3. For sauce: Braise all the ingredients mix well, check the taste before pour the sauce over the plate of prepared prawns, serve.