500 grams filleting flat Catfish(bone out),slided
1 cup tempura flour
Oil for deep-frying
For dressing sauce
6 tablespoons finely fish sauce
3 tablespoons shallot, finely sliced
2 teaspoons seasoning powder(chicken flavour)
2 teaspoons sugar
3 - 4 tablespoons lime juice
3 tablespoons ground roasted rice
1 tablespoons roasted chillies powder / as prefer
*peppermint leves, chopped spring onions and chopped long-leaf coriander ( pak chii farang) for garnishing.

1.Dip fish with tempura flour. Then put into a pot-pan over a medium heat,deep-frying until crisp and golden. Set aside.
2.Mix well the ingredients of dressing sauce, taste. Place crispy fishes on a serving plate, garnish with dressing Larb sauce.
3.Sprinkled with peppermint leaves, chopped spring onion and chopped long-leaf coriander. Serve with raw vegetables.