How To
1.Make the syrup to marinade the salmon by combine water,
sugar and salt in the pot bring to the boil then let completely
cool, soak the fillet in the syrup cover then chill in the fridge
at least 5 hours. When ready drained and patted dry, cut
into bite size, serves chilled.
2.Make the dressing by whisk together all ingredients till
blended, toss the dressing with fresh herbs and Gravlax
Salmon. Arrange food nicely into the Food Carrier, Smart
Lock II then enjoy the salmon salad with deep fried rice
crackers.