Recipes
  International Food Cookbook Volume 15 Borderless Dining by Phol Tantasathien

Authentic Thai

Modern Chinese

Healthy Japanese

American Favorite
Thai chicken steam dumpling
Tangy Trio Curry
Saeng Wa Poo
Khun Pear’s Fish in Bean Sauce
Pagrim Kai Tao
Steamed Rice Noodle Rolls with Crab Filling
Hot & Sour Egg Drop Soup
Deep fried shrimp with cream cheese mayonnaise fruit salad
Pecking noodle
Fries white sesame cookies
Yakitori
Sukiyaki
Seafood Salad with Ponzu Dressing
Three-Colored Donburi
Green Tea Soy Bean Mousse Parfait
Crab Cake with Aioli
New England clam chowder
Red Cabbage Coleslaw
Macaroni and cheese
Apple Crumble

 

 
 
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