1. In the mortar, pound the grilled shrimp paste with garlic, then add the ground dried shrimp, apple eggplant, chillies, pea eggplants until finely.
2. Seasoning with lime juice, coconut-palm sugar and fish sauce. It should taste richly salth, sweet and sour with spicy
3. Stir frying with the minced pork in a pan over a medium heat until fragrant, ready to serve.
*For side-dish serve with sweet pork, crumble the crispy fish, slided pickled garlic and salted duck egg pieces. Eat with slices of cucumber and raw vegetables.